MOUSSE PASSION FRUIT

MOUSSE PASSION FRUIT

INGREDIENTS

·         1 can of condensed milk

·         The same measure of passion Maguary *

·         1 can of cream milk

 

METHOD OF PREPARATION

Place the condensed milk, the cream milk and the same measure of Maguary passion fruit concentrate, in a blender blend for a few minutes. Then put in an ovenproof dish you prefer.

After place in refrigerator for half an hour and is ready to delight!

* You can change the passion Maguary to 200 ml pure passion fruit juice, but the juice has to be concentrate.

By Denise Batista