MOUSSE PASSION FRUIT

MOUSSE PASSION FRUIT

INGREDIENTS

·         1 can of condensed milk

·         The same measure of passion Maguary *

·         1 can of cream milk

 

METHOD OF PREPARATION

Place the condensed milk, the cream milk and the same measure of Maguary passion fruit concentrate, in a blender blend for a few minutes. Then put in an ovenproof dish you prefer.

After place in refrigerator for half an hour and is ready to delight!

* You can change the passion Maguary to 200 ml pure passion fruit juice, but the juice has to be concentrate.

By Denise Batista

Brigadeiro (Brazilian Chocolate Sweets)

Brigadeiro (Brazilian Chocolate Sweets)

Brigadeiro is a typical sweet of Brazilian cuisine. It is common across the Country and is present in almost all birthday parties.

 Ingredients

1. 1 can of sweetened condensed milk
2. 1 tablespoon of unsalted butter
3. 3 tablespoons of cocoa powder
4. Chocolate sprinkles for rolling

Directions

1. In a heavy saucepan, add condensed milk, butter and cocoa powder and cook over medium heat. (reduce the heat if you use a thin-bottomed saucepan).
2. Stir constantly until you reach the right consistency - one minute after it starts to pull away from the sides of the pan and the bottom.
3. Pour the mixture into a greased plate, let cool and, with buttered hands, shape into small balls and roll in chocolate sprinkles.

- By Luciana Carneiro